Make these crispy Tortilla Pizza Rolls in under 25 minutes! A kid-friendly, family-favorite recipe packed with flavor. Try it now on Recipench!
Why These Tortilla Pizza Rolls Are a Must-Try
Looking for a quick, easy, and insanely satisfying snack or meal idea? Tortilla Pizza Rolls might just become your new favorite! Combining everything we love about pizza — gooey cheese, savory toppings, and crispy edges — into a fun and convenient roll-up, this recipe is a game changer for families, busy home cooks, and food lovers alike.
Here on Recipench, we’re all about giving you free food recipes that are not just easy and delicious but also optimized for health, budget, and busy schedules. These family-friendly rolls tick every box — they’re kid-approved, meal-prep friendly, and incredibly customizable.
Jump to Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 (makes about 16 rolls)
- Difficulty: Easy
- Tags: quick dinner ideas, homemade meal recipes, family-friendly recipes, budget-friendly meals, easy healthy recipes
Ingredients
- 4 large flour tortillas
- ½ cup pizza sauce (or marinara, pesto, or Alfredo)
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or diced cooked ham, grilled chicken, or veggies)
- ¼ cup chopped bell peppers (use any color)
- ¼ tsp dried oregano
- Olive oil for brushing
- Optional toppings: grated parmesan, red pepper flakes, fresh basil
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Assemble the Base
Lay out the tortillas. Spread a thin layer of pizza sauce over each one, right to the edges. Sprinkle with mozzarella cheese evenly.
3. Add Toppings
Distribute the pepperoni and bell peppers on top. Sprinkle oregano evenly. Add optional ingredients if desired.
4. Roll & Slice
Roll each tortilla tightly into a log. Slice into 1-inch thick pieces using a sharp knife.
5. Bake Until Golden
Place the rolls cut-side up on your tray. Lightly brush the tops with olive oil. Bake for 10–12 minutes until golden and bubbly.
Tips & Variations
Make It Your Own
Substitute meats with vegan sausage or tofu crumbles for a vegetarian or vegan version.
Meal Prep & Freeze
Assemble in advance, freeze flat, and bake directly from frozen at 375°F for 15 minutes.
Kid-Friendly Ideas
Let kids choose their toppings and help roll — great for picky eaters!
Try Global Flavors
Make taco-style rolls with salsa, ground beef, and cheddar or a Mediterranean twist with feta and olives.
Ingredient Spotlight: Tortilla
Flour tortillas make this recipe super fast and flexible. Unlike pizza dough, tortillas don’t need rising time, making them perfect for busy evenings.
Health Benefits: Whole wheat or gluten-free tortillas can add fiber and reduce carbs.
Culinary Uses: From wraps to chips, tortillas are a versatile pantry staple that fits into nearly every global cuisine.
On Recipench, we love turning everyday ingredients like tortillas into new family favorites.
FAQ
Can I use gluten-free tortillas?
Yes! Just make sure they’re pliable and not too dry. Warm them slightly before rolling.
What dipping sauces go well with these rolls?
Marinara, ranch, garlic aioli, or spicy sriracha mayo are delicious options!
Can I air fry them?
Yes. Air fry at 375°F for 8–10 minutes for extra crispiness.
How long do leftovers last?
Store in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
Can I make these dairy-free?
Absolutely! Use dairy-free mozzarella and skip the parmesan topping.