Discover how to make a classic French Butter Cake with this easy recipe. Perfect for any occasion, brought to you by Recipench.
Craving a dessert that’s both indulgent and simple to prepare? Look no further than this French Butter Cake—your new go-to treat for any occasion.
Originating from the Brittany region of France, this cake is known for its rich, buttery flavor and dense texture. Whether you’re hosting a gathering or enjoying a quiet afternoon tea, this cake is sure to impress.
At Recipench, we believe in making classic recipes accessible to everyone, and this French Butter Cake is no exception.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 10 slices
- Difficulty: Easy
- Tags: #FrenchButterCake #EasyDessert #Recipench
Ingredients
For this recipe, you’ll need:
- 3 sticks (1½ cups) unsalted butter, softened
- 3 cups granulated sugar
- 2 teaspoons vanilla extract
- 6 large eggs, at room temperature
- 3 cups all-purpose flour, scooped and leveled
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup crème fraîche (or full-fat sour cream)
Note: Crème fraîche adds a subtle tanginess and richness to the cake. If unavailable, full-fat sour cream is a suitable substitute.
Instructions
1. Preheat the Oven
Preheat your oven to 315°F (157°C). Lightly butter and flour two 9×5-inch loaf pans.
2. Prepare Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3 minutes.
4. Add Vanilla and Eggs
Mix in the vanilla extract. Add the eggs one at a time, beating well after each addition.
5. Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Add Crème Fraîche
Fold in the crème fraîche until fully incorporated.
7. Divide Batter and Bake
Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Turn them out onto a wire rack to cool completely.
Tips, Notes & Variations
- Flavor Variations: Add lemon zest or a splash of rum to the batter for a unique twist.
- Serving Suggestions: Dust with powdered sugar or serve with fresh berries for added elegance.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
Ingredient Spotlight: Butter
Butter is the star ingredient in this French Butter Cake, contributing to its rich flavor and moist texture. Using high-quality unsalted butter, such as Président or Kerrygold, ensures the best results. Butter is a source of fat-soluble vitamins like A and D, and when used in moderation, it can be part of a balanced diet.
Nutritional Information (Per Serving)
- Calories: Approximately 400 kcal
- Fat: 22g
- Carbohydrates: 50g
- Protein: 4g
- Fiber: 1g
Note: Nutritional values are estimates and may vary based on ingredient brands and measurements.
Conclusion & Call to Action
This French Butter Cake is a delightful dessert that combines simplicity with sophistication. Its rich flavor and moist texture make it perfect for any occasion. We hope you enjoy baking and sharing this classic recipe from Recipench.
Call to Action: Tried this recipe? We’d love to hear your thoughts! Share your experience in the comments below, and don’t forget to share this recipe with friends and family.
FAQ
Q: Can I use salted butter instead of unsalted butter?
A: While you can use salted butter, it’s recommended to use unsalted butter to control the amount of salt in the recipe.
Q: Can I make this cake ahead of time?
A: Yes, the cake can be baked a day in advance and stored properly.
Indulge in the rich, buttery goodness of this French Butter Cake—a timeless classic that’s both simple to make and irresistibly delicious. Whether you’re celebrating a special occasion or treating yourself to a sweet escape, this cake promises to deliver a taste of France in every bite.
Have you baked this French Butter Cake? Share your experience in the comments below! We’d love to know how it turned out and any personal twists you added.
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