Easy Cheesy Taco Sticks
Discover this easy, cheesy taco sticks recipe—perfect for quick dinners! Made with seasoned ground beef, melted cheese, and flaky pizza dough, these family-friendly bites are delicious, budget-friendly, and ready in just 25 minutes.
Equipment
- 1 Skillet Medium size, for cooking beef
- 1 Baking sheet For baking the taco sticks
- 1 Rolling pin To roll out the pizza dough
- 1 Mixing spoon/spatula For stirring and mixing
- 1 Brush To brush melted butter on top
Ingredients
- 1 package Refrigerated pizza dough Use gluten-free dough if needed
- 1 lb Ground beef Can substitute with ground turkey or plant-based meat
- 1 packet Taco seasoning
- 1.5 cups Shredded cheese Cheddar or Mexican blend
- 2 tablespoons Melted butter
- 0.5 teaspoon Garlic powder
- To taste Salsa For serving
- To taste Sour cream For serving
Instructions
- Preheat the oven to 375°F (190°C). — Icon of an oven or temperature gauge
- In a skillet over medium heat, cook the ground beef until browned. — Photo of beef cooking in a skillet
- Add taco seasoning and a splash of water. Stir and simmer until thickened. — Image of taco seasoning being mixed in
- Roll out the pizza dough on a floured surface. — Photo of dough being rolled out
- Cut the dough into 1.5-inch strips. — Visual showing evenly cut dough strips
- Spoon beef and shredded cheese onto each strip. — Photo of meat and cheese on dough strips
- Roll the strips into sticks and seal the edges. — Image of dough being rolled and sealed
- Place the taco sticks on a parchment-lined baking sheet. — Photo of arranged sticks on baking tray
- Brush the tops with melted butter and sprinkle garlic powder. — Image of brushing butter on dough
- Bake for 15 minutes or until golden brown and crispy. — Photo of baked taco sticks fresh from oven
- Serve warm with salsa and sour cream if desired. — Final presentation photo with dip on the side
Notes
Recipe Tips & Notes:
– Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture. – Swap ground beef with turkey or plant-based meat for a healthier or vegetarian version. – For added flavor, mix in diced onions or bell peppers with the beef. – Serve with salsa, sour cream, or guacamole for a full meal. – Use gluten-free pizza dough if needed to accommodate dietary restrictions.