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"Close-up of stir-fry with glossy sauce, golden chicken, and colorful veggies on a bed of steamed rice"

Easy Homemade Chinese Beef And Broccoli Recipe Everyone Will Love

Chef Naya
Discover the ultimate Easy Homemade Chinese Beef and Broccoli recipe! Quick, flavorful, and family-friendly—perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Wok or large skillet Ideal for quick, even stir-frying
  • 1 Chef’s knife Sharp knife for precise chopping
  • 1 Cutting Board Preferably wooden or plastic
  • 2–3 Mixing Bowls For marinating and mixing ingredients
  • 1 Measuring Spoons For precise seasoning
  • 1 Spatula or wooden spoon For stirring and tossing during cooking
  • 1 Serving plate or bowl To plate the finished dish
  • Optional Garlic press Speeds up garlic preparation
  • Optional Grater For fresh ginger
  • Optional Tongs For tossing beef and broccoli easily

Ingredients
  

  • 500 g Chicken breast (can use beef) Cut into bite-sized pieces
  • 2 tbsp Vegetable oil For stir-frying
  • 1 cup Broccoli florets Fresh or frozen
  • 1 medium Carrot Thinly sliced
  • 1 medium Bell pepper Any color, sliced
  • 3 cloves Garlic Minced
  • 1 tbsp Ginger Freshly grated
  • 3 tbsp Soy sauce Low-sodium preferred
  • 1 tbsp Oyster sauce Optional for richer flavor
  • 1 tsp Sesame oil Added at the end for aroma
  • ½ tsp Black pepper Freshly ground
  • 1 tsp Cornstarch Mixed with 2 tbsp water for slurry
  • 1 tbsp Honey Optional,for slight sweetness
  • 2 stalks Green onions Chopped,for garnish
  • 1 tbsp Sesame seeds Toasted,for garnish

Instructions
 

  • Step 1: Cut the chicken breast into bite-sized pieces
  • Step 2: Slice the carrot and bell pepper into thin strips
    "Sliced carrots and red bell peppers on a wooden cutting board ready for stir-fry"
  • Step 3: Chop the broccoli into small florets
  • Step 4: Mince the garlic and grate the ginger
  • Step 5: Heat vegetable oil in a large skillet or wok over medium-high heat
  • Step 6: Add the chicken pieces and stir-fry until lightly golden and cooked through
    "Protein pieces cooking in a skillet with golden sear for stir-fry"
  • Step 7: Add garlic and ginger; stir-fry for 30 seconds until fragrant
  • Step 8: Toss in broccoli, carrot, and bell pepper; stir-fry for 3–4 minutes until vegetables are crisp-tender
    "Broccoli, carrots, and bell peppers being stir-fried in a wok"
  • Step 9: Mix soy sauce, oyster sauce (if using), honey, and cornstarch slurry in a small bowl; pour over the chicken and vegetables.Stir until sauce thickens slightly.
    "Glossy stir-fry with sauce coating protein and vegetables in a skillet"
  • Step 10: Drizzle with sesame oil and season with black pepper
  • Step 11: Transfer the stir-fry to a serving dish
  • Step 12: Garnish with chopped green onions and toasted sesame seeds
  • Step 13: Serve hot with steamed rice, noodles, or as desired
    "Delicious stir-fry served elegantly on a bed of steamed jasmine rice with garnishes"

Notes

  • For a spicier version, add extra chili flakes or fresh chopped peppers
  • Swap chicken for turkey or tofu for a vegetarian option
  • Store leftovers in an airtight container for up to 3 days
  • Reheat gently on the stove or in the microwave to retain flavor
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