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Golden-brown sweet bread topped with icing, photographed in warm ambient lighting with festive decorations in the background.

Moist Sprinkle Buttermilk Bread

Chef Naya
This Moist Sprinkle Buttermilk Bread is soft, tender, and lightly sweet, perfect for breakfast, snacks, or tea time. Made with tangy buttermilk for a moist crumb, it’s easy to bake and versatile — add sprinkles, chocolate chips, nuts, or fruit for extra flavor. A comforting, crowd-pleasing loaf everyone will love!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 PEOPLE
Calories 180 kcal

Equipment

  • 1 Large mixing bowl For combining dry and wet ingredients
  • 1 Whisk or fork To mix ingredients evenly
  • 1 Wooden spoon or silicone spatula For folding batter gently
  • 1 Loaf pan (8×4 inches) Greased or lined with parchment paper
  • As needed Measuring cups and spoons For accurate ingredient measurement
  • 1 Cooling rack To cool the bread after baking
  • 1 Small brush For brushing milk or butter on top

Ingredients
  

  • 2 cups All-purpose flour S poon and level for accuracy
  • 1 tsp Baking soda Make sure it’s fresh for best rise
  • ½ tsp Salt
  • 2 tbsp Sugar Adjust sweetness as desired
  • 1 cup Buttermilk Room temperature for even texture
  • 1 large Egg Room temperature
  • 2 tbsp Unsalted butter,melted Adds richness to the bread
  • 2 tbsp Milk For brushing on top
  • 2 tbsp Sprinkles Optional,for a festive look

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C).Grease an 8×4 inch loaf pan or line it with parchment paper.
    Buttermilk bread batter in loaf pan topped with red and green sprinkles
  • Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, and sugar.
  • Step 3: In another bowl, combine the buttermilk, egg, and melted butter.Mix until smooth.
    Greased and lined loaf pan ready for buttermilk bread batter”
  • Step 4: Pour the wet ingredients into the dry ingredients.Fold gently with a wooden spoon or silicone spatula until just combined.Do not overmix.
  • Step 5: Pour the batter into the prepared loaf pan, spreading it evenly.
    Mixing buttermilk and dry ingredients to form soft batter
  • Step 6: Brush the top lightly with milk and sprinkle the sprinkles evenly over the top.
  • Step 7: Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
    Low-angle photo of a festive buttermilk holiday bread, glazed with white icing and decorated with red and green sprinkles, revealing a tender, airy interior filled with colorful sprinkles.
  • Step 8: Remove the bread from the oven and let it cool in the pan for 10 minutes.Then transfer to a cooling rack to cool completely.
  • Step 9: Slice and serve warm with butter, cream cheese, or enjoy plain.

Notes

  • Make sure your baking soda is fresh to ensure the bread rises properly.
  • Do not overmix the batter; folding until just combined keeps the bread soft and tender.
  • Let buttermilk sit at room temperature for 15–20 minutes before using to avoid uneven texture.
  • Experiment with toppings: seeds, nuts, or a light sugar glaze can add extra flavor and texture.
  • This bread can be stored in an airtight container at room temperature for up to three days, or slices can be frozen for up to a month.
  • Perfect for breakfast, snacks, brunch, or party platters.
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