Crispy Gnocchi with Spinach and Feta – Easy, Flavorful Dinner
Enjoy golden, crispy gnocchi tossed with fresh spinach and crumbled feta in this easy, flavorful dinner recipe. Perfect for weeknight meals or a cozy family dinner!
Equipment
- 1 Large skillet or frying pan For cooking gnocchi until crispy
- 1 Spatula or wooden spoon For stirring and flipping
- 1 Medium mixing bowl For tossing gnocchi with seasoning
- 1 Measuring cups and spoons For accurate measurements
- 1 Knife For chopping spinach and garlic
- 1 Cutting Board For prepping vegetables
- 1 Colander For draining gnocchi (if using fresh or frozen)
Ingredients
- 1 lb Potato gnocchi Store-bought or homemade
- 1 tbsp Olive oil For frying gnocchi
- 2 cups Fresh spinach Washed and chopped
- ½ cup Feta cheese Crumbled
- 2 cloves Garlic Minced
- ¼ tsp Salt Adjust to taste
- ¼ tsp Black pepper Freshly ground
- 1 tsp Butter Optional, for extra crispiness
Instructions
- STEP 1: Heat olive oil in a large skillet over medium heat.(Tip: Ensure the oil is hot but not smoking for perfect crispiness.)
- STEP 2: Add potato gnocchi in a single layer and cook until golden brown on all sides, about 5–7 minutes.(Tip: Stir occasionally, avoid overcrowding for even crisp.)
- STEP 3: Remove gnocchi from skillet and set aside on a plate.(Tip: Optional: add a little butter for extra flavor.)
- STEP 4: In the same skillet, sauté minced garlic for 30 seconds until fragrant.(Tip: Avoid burning the garlic; it will turn bitter.)
- STEP 5: Add chopped spinach and cook until wilted, about 2–3 minutes.(Tip: Season lightly with salt and pepper.)
- STEP 6: Return crispy gnocchi to the skillet and toss gently with spinach and garlic.(Tip: Combine well so flavors are evenly distributed.)
- STEP 7: Sprinkle crumbled feta over gnocchi and spinach.Serve immediately.(Tip: Optional: drizzle extra olive oil or squeeze of lemon.)
Notes
- Gnocchi Tip: For extra crispiness, use day-old gnocchi or pat them dry thoroughly before pan-frying.
- Spinach Alternatives: Baby kale or Swiss chard can be swapped in for a slightly different texture and flavor.
- Cheese Variations: If you prefer a creamier taste, try adding goat cheese or ricotta instead of feta.
- Make Ahead: You can prep gnocchi and sautéed spinach ahead of time, then fry and combine just before serving for a quick dinner.
- Serving Ideas: Garnish with toasted pine nuts or a drizzle of balsamic glaze for extra flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat gently in a skillet to retain crispiness.
- Extra Flavor Boost: Add a pinch of crushed red pepper flakes while sautéing garlic for a subtle kick.
