Cheesy Taco Sticks
Quick, family-friendly, and irresistibly cheesy taco sticks made with seasoned ground beef and melted cheese wrapped in golden, flaky pizza dough. Perfect for busy weeknights, picky kids, or a fun dinner with friends. Ready in just 25 minutes and budget-friendly.
Equipment
- 1 Skillet Medium size, for cooking beef
- 1 Baking sheet For baking the taco sticks
- 1 Rolling Pin To roll out the pizza dough
- 1 Mixing spoon/spatula For stirring and mixing
- 1 Brush To brush melted butter on top
Ingredients
- 1 package Refrigerated pizza dough Use gluten-free dough if needed
- 1 lb Ground beef Can substitute with ground turkey or plant-based meat
- 1 packet Taco seasoning
- 1.5 cups Shredded cheese Cheddar or Mexican blend
- 2 tbsp Melted butter For brushing on top
- 0.5 tsp Garlic powder For sprinkling on top
- To taste Salsa For serving
- To taste Sour cream For serving
Instructions
- Phase 1 / Step 1: Preheat the oven to 375°F (190°C)
- Phase 1 / Step 2: In a skillet over medium heat, cook the ground beef until browned
- Phase 1 / Step 3: Add taco seasoning and a splash of water, stir and simmer until thickened
- Phase 2 / Step 1: Roll out the pizza dough on a floured surface
- Phase 2 / Step 2: Cut the dough into 1.5-inch strips
- Phase 2 / Step 3: Spoon beef and shredded cheese onto each strip
- Phase 2 / Step 4: Roll the strips into sticks and seal the edges
- Phase 3 / Step 1: Place the taco sticks on a parchment-lined baking sheet
- Phase 3 / Step 2: Brush the tops with melted butter and sprinkle garlic powder
- Phase 3 / Step 3: Bake for 15 minutes or until golden brown and crispy
- Phase 4 / Step 1: Serve warm with salsa and sour cream if desired
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the oven for best texture
- Swap ground beef with turkey or plant-based meat for a healthier version
- Mix diced onions or bell peppers with the beef for extra flavor
- Serve with salsa, sour cream, or guacamole
- Use gluten-free pizza dough if needed