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Golden crispy cheesy taco sticks with melty cheese, served on rustic wooden board

Cheesy Taco Sticks

Chef Naya
These Cheesy Taco Sticks are a family-friendly, budget-friendly dinner made with seasoned ground beef, melted cheese, and flaky pizza dough. Crispy golden on the outside and gooey on the inside, they’re perfect for weeknight dinners, quick meal preps, and kid-approved meals. Ready in just 25 minutes, they combine convenience, flavor, and comfort in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 7 people
Calories 350 kcal

Equipment

  • 1 Skillet Medium size, for cooking beef
  • 1 Baking sheet For baking the taco sticks
  • 1 Rolling Pin To roll out the pizza dough
  • 1 Mixing spoon/spatula For stirring and mixing
  • 1 Brush To brush melted butter on top

Ingredients
  

  • 1 package Refrigerated pizza dough Use gluten-free dough if needed
  • 1 lb Ground beef Can substitute with ground turkey or plant-based meat
  • 1 packet Taco seasoning —
  • 1.5 cups Shredded cheese Cheddar or Mexican blend
  • 2 tablespoons Melted butter —
  • 0.5 teaspoon Garlic powder —
  • To taste — Salsa For serving
  • To taste — Sour cream For serving

Instructions
 

  • Phase 1 / Step 1: Preheat the oven to 375°F (190°C)
    Preheated oven at 375°F ready for taco sticks
  • Phase 1 / Step 2: In a skillet over medium heat, cook the ground beef until browned
  • Phase 1 / Step 3: Add taco seasoning and a splash of water, stir and simmer until thickened
    Beef with taco seasoning simmering
  • Phase 2 / Step 1: Roll out the pizza dough on a floured surface
  • Phase 2 / Step 2: Cut the dough into 1.5-inch strips
    Dough cut into 1.5-inch strips
  • Phase 2 / Step 3: Spoon beef and shredded cheese onto each strip
  • Phase 2 / Step 4: Roll the strips into sticks and seal the edges
  • Phase 3 / Step 1: Place the taco sticks on a parchment-lined baking sheet
  • Phase 3 / Step 2: Brush the tops with melted butter and sprinkle garlic powder
    Taco sticks brushed with butter and garlic
  • Phase 3 / Step 3: Bake for 15 minutes or until golden brown and crispy
  • Phase 4 / Step 1: Serve warm with salsa and sour cream if desired

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven for best texture
  • Swap ground beef with turkey or plant-based meat for a healthier or vegetarian version
  • Mix in diced onions or bell peppers with the beef for extra flavor
  • Serve with salsa, sour cream, or guacamole for a complete meal
  • Use gluten-free pizza dough if needed