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Plated Chinese beef and broccoli stir-fry with steamed rice, garnished with sesame seeds and green onions, ready to serve

Easy Homemade Chinese Beef and Broccoli

Chef Naya
Craving takeout flavors at home? This Chinese beef and broccoli recipe is tender, flavorful, and quick to make. Packed with protein-rich beef, crisp broccoli, and a savory sauce, it’s perfect for weeknight dinners, families, or anyone looking for a healthy, homemade alternative to takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Wok or large skillet Ideal for quick, even stir-frying
  • 1 Chef’s knife Sharp knife for precise chopping
  • 1 Cutting board Preferably wooden or plastic
  • 2–3 Mixing bowls For marinating and mixing ingredients
  • 1 Measuring spoons For precise seasoning
  • 1 Spatula or wooden spoon For stirring and tossing during cooking
  • 1 Serving plate or bowl To plate the finished dish
  • Optional Garlic press Speeds up garlic preparation
  • Optional Grater For fresh ginger
  • Optional Tongs For tossing beef and broccoli easily

Ingredients
  

  • 500 g Chicken breast or beef Cut into bite-sized pieces
  • 2 tbsp Vegetable oil For stir-frying
  • 1 cup Broccoli florets Fresh or frozen
  • 1 medium Carrot Thinly sliced
  • 1 medium Bell pepper Any color, sliced
  • 3 cloves Garlic Minced
  • 1 tbsp Ginger Freshly grated
  • 3 tbsp Soy sauce Low-sodium preferred
  • 1 tbsp Oyster sauce Optional,for richer flavor
  • 1 tsp Sesame oil Added at the end for aroma
  • ½ tsp Black pepper Freshly ground
  • 1 tsp Cornstarch Mixed with 2 tbsp water for slurry
  • 1 tbsp Honey Optional,for slight sweetness
  • 2 stalks Green onions Chopped, for garnish
  • 1 tbsp Sesame seeds Toasted Toasted, for garnish

Instructions
 

  • Phase 1 / Step 1: Cut the chicken breast into bite-sized pieces
    Chopped chicken, broccoli, carrot, bell pepper, garlic, and ginger ready for stir-fry
  • Phase 1 / Step 2: Slice the carrot and bell pepper into thin strips
  • Phase 1 / Step 3: Chop the broccoli into small florets
  • Phase 1 / Step 4: Mince the garlic and grate the ginger
  • Phase 2 / Step 1: Heat vegetable oil in a large skillet or wok over medium-high heat
  • Phase 2 / Step 2: Add the chicken pieces and stir-fry until lightly golden and cooked through
  • Phase 2 / Step 3: Add garlic and ginger; stir-fry for 30 seconds until fragrant
    Chicken stir-frying with garlic and ginger in a wok
  • Phase 3 / Step 1: Toss in broccoli, carrot, and bell pepper; stir-fry for 3–4 minutes until vegetables are crisp-tender
  • Phase 3 / Step 2: Mix soy sauce, oyster sauce (if using), honey, and cornstarch slurry in a small bowl; pour over chicken and vegetables; stir until sauce thickens slightly
    Beef and broccoli with carrot and bell pepper stir-fried in sauce
  • Phase 3 / Step 3: Drizzle with sesame oil and season with black pepper
  • Phase 4 / Step 1: Transfer the stir-fry to a serving dish
  • Phase 4 / Step 2: Garnish with chopped green onions and toasted sesame seeds
  • Phase 4 / Step 3: Serve hot with steamed rice, noodles, or as desired
    Plated beef and broccoli stir-fry with rice and garnishes

Notes

  • For a spicier version, add chili flakes or fresh peppers
  • Swap chicken for beef, turkey, tofu, or plant-based alternatives
  • Store leftovers in an airtight container up to 3 days
  • Reheat gently to retain flavor