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Raw Rotel Sausage Balls arranged on a baking sheet, ready to freeze for later use.

Rotel Sausage Balls (Easy Cheesy Party Snack)

Chef Naya
These Rotel Sausage Balls are a simple, cheesy, crowd-pleasing appetizer made with minimal ingredients and packed with bold flavor. Perfect for parties, holidays, game days, or quick snacks—ready in minutes and always a hit.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 33 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 sausage balls (about 8 servings)
Calories 150 kcal

Equipment

  • 1 Mixing bowl Use a large bowl for easy mixing
  • 1 Baking sheet Line with parchment paper or a silicone mat to prevent sticking
  • 1 Parchment paper / Silicone mat Prevents sticking and makes cleanup easier
  • 1 Measuring cups and spoons For accurate measurements
  • 1 Spoon or small cookie scoop To form evenly sized balls
  • 1 Oven Preheat for proper baking
  • 1 Cooling rack (optional) For best texture after baking
  • 1 Small bowl (optional) For serving sauce or dips

Ingredients
  

  • 2 cups Bisquick baking mix —
  • 1 lb Breakfast sausage —
  • 1 cup Shredded cheddar cheese Can substitute with pepper jack or a blend
  • 1 can 10 oz Rotel diced tomatoes & green chilies Drain excess liquid before mixing
  • 1 tsp Garlic powder Optional adds extra flavor
  • 1 tsp Onion powder Optional enhances savory taste
  • ¼ tsp Black pepper Adjust to taste

Instructions
 

  • Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Step 1.1: Set your oven to 350°F (175°C).
  • Step 1.2: Prepare the baking sheet by lining it with parchment paper or a silicone mat.
    A baking sheet lined with parchment paper on a clean kitchen counter, ready for baking."
  • Step 2: In a large bowl, combine Bisquick mix, breakfast sausage, shredded cheddar cheese, and drained Rotel.
  • Step 2.1: Add Bisquick mix, breakfast sausage, shredded cheddar, and drained Rotel to the bowl.
  • Step 2.2: Stir ingredients together until well combined, forming a dough-like mixture.
  • Step 3: Mix ingredients thoroughly until a dough forms.
  • Step 3.1: Use a spoon or your hands to mix the ingredients evenly.
  • Step 3.2: Ensure the dough forms a consistent texture without lumps.
    A perfectly mixed sausage dough with a uniform texture, ready to roll.
  • Step 4: Roll the mixture into 1-inch balls and place on the prepared baking sheet.
  • Step 4.1: Roll the dough into small, uniform balls about 1 inch in diameter.
  • Step 4.2: Place each ball carefully onto the parchment-lined baking sheet.
  • Step 5: Bake for 20–25 minutes until golden brown and cooked through.
  • Step 5.1: Bake the sausage balls for 20–25 minutes at 350°F, checking them to ensure they're golden brown.
  • Step 5.2: Ensure the sausage balls are fully cooked through before removing them.
    Sausage balls turning golden in the oven
  • Step 6: Remove from the oven and let cool slightly before serving.
  • Step 6.1: Take the baking sheet out of the oven once the sausage balls are golden.
  • Step 6.2: Let them cool for a few minutes to set before serving.

Notes

  • Make sure to drain the Rotel tomatoes and green chilies to avoid a soggy dough.
     
  • For easier rolling, lightly grease your hands or use a small cookie scoop.
     
  • These sausage balls can be frozen raw and baked later; simply add a few extra minutes to the baking time.
     
  • Feel free to substitute cheddar cheese with pepper jack or a blend for a spicier flavor.
     
  • Perfect as a snack, appetizer, or party finger food.